If you’re looking for a delicious and hearty dish, this Egyptian Omelette (Ejjeh Masriya) recipe is perfect for breakfast, brunch, or even a light dinner. Combining fresh vegetables, aromatic herbs, and spices, this baked omelet is fluffy, flavorful, and easy to make. Follow the step-by-step guide below for a taste of traditional Egyptian cuisine.
Ingredients:
- 2 tablespoons butter
- 2 medium onions, grated
- 7 eggs
- 2 cloves garlic, grated
- 1 teaspoon white vinegar
- 1 tomato, diced
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- A handful of parsley, finely chopped
- A handful of cilantro, finely chopped
- A small amount of dill, finely chopped
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon ground coriander
- Salt, to taste
- Chili flakes, to taste (optional)
- 200 ml (¾ cup) milk
- 7 tablespoons all-purpose flour
- 1 tablespoon baking soda
Staps:
Step 1: Preparing the Vegetable Mixture
- Sauté the onions:
- In a pan, melt 2 tablespoons of butter. Add the grated onions and sauté until softened and translucent.
- Remove from heat and let the onions cool slightly.
- Prepare the egg mixture:
- In a large mixing bowl, whisk together 7 eggs with the grated garlic, white vinegar, diced tomato, red bell pepper, green bell pepper, parsley, cilantro, and dill.
- Add the cooled sautéed onions to the egg mixture.
- Add the spices:
- Mix in the ground cumin, paprika, ground coriander, salt, and chili flakes (if using).
Step 2: Combining the Ingredients
- Add milk and flour:
- Gradually pour 200 ml (¾ cup) of milk into the mixture while stirring.
- Slowly add 7 tablespoons of all-purpose flour in stages, mixing until smooth.
- Finally, add 1 tablespoon of baking soda and mix until fully combined.
- Baking the omelette:
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with butter and pour in the egg mixture.
- Bake for 20 minutes until the omelette is set and golden on top.
Step 3: Serving
- Serve hot:
- Once baked, remove from the oven and let it cool slightly.
- Serve the Egyptian Omelette hot, either as a main dish with a side salad or in sandwiches for a delicious and filling meal.
Watch the Recipe Video:
Check out the full step-by-step video on my YouTube channel, “Comfort Food Recipes,” to see how to prepare this traditional Egyptian dish.
Nutritional Information per 100g:
- Protein: 8 grams
- Fat: 10 grams
- Carbohydrates: 12 grams
- Calories: 180 kcal
Pro Tip:
For an even fluffier texture, let the batter rest for 10 minutes before baking. You can also add more vegetables like zucchini or spinach for extra nutrients.
Frequently Asked Questions:
Q: Can I make this recipe without baking it in the oven?
A: Yes, you can cook the omelette on the stovetop. Simply pour the mixture into a greased pan and cook on low heat until set.
Q: What side dishes pair well with Egyptian Omelette?
A: This dish pairs beautifully with fresh pita bread, a cucumber-tomato salad, or even some pickled vegetables.
Q: Can I prepare the batter in advance?
A: It’s best to bake the omelette right after mixing to retain its fluffy texture, but you can prepare the vegetable mixture a few hours ahead.
