If you’re looking for a simple yet elegant way to elevate your dishes, this Compound Butter (Maître d’Hôtel Butter) recipe is perfect for you. Made with fresh herbs, garlic, and a hint of lemon, this butter is a versatile addition to grilled meats, fish, or vegetables. Follow the step-by-step guide below to create this French culinary staple.
Ingredients
1 cup (225g) unsalted butter, softened
2-3 garlic cloves, finely minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh cilantro, finely chopped (optional)
1 tablespoon fresh lemon juice
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon chili flakes (optional, for a spicy kick)
Instructions
Step 1: Prepare the Ingredients
- Ensure the butter is softened to room temperature for easy mixing.
- Finely mince the garlic and chop the fresh herbs (parsley and cilantro).
Step 2: Mix the Compound Butter
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, cilantro, lemon juice, salt, black pepper, and chili flakes (if using).
Mix thoroughly until all ingredients are evenly distributed and the butter is smooth and creamy.
Step 3: Shape and Chill
Transfer the butter mixture onto a sheet of parchment paper or plastic wrap.
Roll it into a log shape, twisting the ends to seal.
Refrigerate for at least 1-2 hours, or until firm.
Step 4: Serve and Enjoy
Once chilled, slice the butter into rounds or use it as needed.
Serve it over grilled steaks, fish, roasted vegetables, or warm bread for a burst of flavor.
Watch the Recipe Video:
Check out the full step-by-step video on my YouTube channel, Comfort Food Recipes, to see how to prepare this flavorful Compound Butter. Don’t forget to like, subscribe, and hit the notification bell for more delicious recipes
Nutritional Information per 100g
- Calories: 715 kcal
- Fat: 81g
- Carbohydrates: 1g
- Protein: 0.5g
Pro Tips
For a smoky twist, add a pinch of smoked paprika or a dash of balsamic vinegar to the butter mixture.
This butter can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
Frequently Asked Questions:
Q: Can I use dried herbs instead of fresh ones?
A: Yes, but reduce the quantity by half, as dried herbs are more concentrated in flavor.
Q: Can I use salted butter?
A: You can, but adjust the added salt accordingly to avoid over-salting.
Q: What dishes pair well with Compound Butter?
A: It’s perfect for grilled meats, fish, roasted vegetables, pasta, or even spread on warm bread.