Egyptien Omlette By Comfort Food Recipes

How to Prepare Authentic Egyptian Omelette

If you’re looking for a delicious and hearty dish, this Egyptian Omelette (Ejjeh Masriya) recipe is perfect for breakfast, brunch, or even a light dinner. Combining fresh vegetables, aromatic herbs, and spices, this baked omelet is fluffy, flavorful, and easy to make. Follow the step-by-step guide below for a taste of traditional Egyptian cuisine.

4 Super Easy
1 Budget Friendly

Ingredients:

  • 2 tablespoons butter
  • 2 medium onions, grated
  • 7 eggs
  • 2 cloves garlic, grated
  • 1 teaspoon white vinegar
  • 1 tomato, diced
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • A handful of parsley, finely chopped
  • A handful of cilantro, finely chopped
  • A small amount of dill, finely chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon ground coriander
  • Salt, to taste
  • Chili flakes, to taste (optional)
  • 200 ml (¾ cup) milk
  • 7 tablespoons all-purpose flour
  • 1 tablespoon baking soda

Staps:

Step 1: Preparing the Vegetable Mixture

  1. Sauté the onions:
    • In a pan, melt 2 tablespoons of butter. Add the grated onions and sauté until softened and translucent.
    • Remove from heat and let the onions cool slightly.
  2. Prepare the egg mixture:
    • In a large mixing bowl, whisk together 7 eggs with the grated garlic, white vinegar, diced tomato, red bell pepper, green bell pepper, parsley, cilantro, and dill.
    • Add the cooled sautéed onions to the egg mixture.
  3. Add the spices:
    • Mix in the ground cumin, paprika, ground coriander, salt, and chili flakes (if using).

Step 2: Combining the Ingredients

  1. Add milk and flour:
    • Gradually pour 200 ml (¾ cup) of milk into the mixture while stirring.
    • Slowly add 7 tablespoons of all-purpose flour in stages, mixing until smooth.
    • Finally, add 1 tablespoon of baking soda and mix until fully combined.
  2. Baking the omelette:
    • Preheat your oven to 180°C (350°F).
    • Grease a baking dish with butter and pour in the egg mixture.
    • Bake for 20 minutes until the omelette is set and golden on top.

Step 3: Serving

  1. Serve hot:
    • Once baked, remove from the oven and let it cool slightly.
    • Serve the Egyptian Omelette hot, either as a main dish with a side salad or in sandwiches for a delicious and filling meal.

Watch the Recipe Video:

Check out the full step-by-step video on my YouTube channel, “Comfort Food Recipes,” to see how to prepare this traditional Egyptian dish.

Nutritional Information per 100g:

  • Protein: 8 grams
  • Fat: 10 grams
  • Carbohydrates: 12 grams
  • Calories: 180 kcal

Pro Tip:

For an even fluffier texture, let the batter rest for 10 minutes before baking. You can also add more vegetables like zucchini or spinach for extra nutrients.

Frequently Asked Questions:

Q: Can I make this recipe without baking it in the oven?
A: Yes, you can cook the omelette on the stovetop. Simply pour the mixture into a greased pan and cook on low heat until set.

Q: What side dishes pair well with Egyptian Omelette?
A: This dish pairs beautifully with fresh pita bread, a cucumber-tomato salad, or even some pickled vegetables.

Q: Can I prepare the batter in advance?
A: It’s best to bake the omelette right after mixing to retain its fluffy texture, but you can prepare the vegetable mixture a few hours ahead.

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