If you’re craving a taste of Morocco, this Lamb Tajine with Dried Fruits is the ultimate comfort dish. Combining tender lamb, aromatic spices, and caramelized fruits, this slow-cooked specialty is perfect for family gatherings or special occasions. Follow our step-by-step guide to recreate this Moroccan classic at home.
Ingredients
For the Meat & Marinade:
- 1 kg lamb (leg or shoulder), cut into medium pieces
- 3 onions (2 diced, 1 sliced for garnish)
- 4 garlic cloves, minced
- Small bunch fresh cilantro, chopped
- Small bunch fresh parsley, chopped
- 3 tbsp vegetable oil or olive oil
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper
- 1 tsp ground ginger
- 1 tsp turmeric
- 2 tbsp honey
- 1 tsp cinnamon
- ¼ cup raisins
- Pinch of saffron, soaked in 1 tbsp warm water
For Garnish:
- 10 dried apricots
- 10 dried plums (prunes)
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp sesame seeds
- 2-3 hard-boiled eggs (optional)
Instructions
Step 1: Marinate the Lamb
- In a large bowl, combine lamb pieces with salt, black pepper, ginger, turmeric, garlic, and cilantro.
- Add ¼ cup water and mix well. Let marinate 1 hour (or overnight for deeper flavor).
Step 2: Brown the Meat
- Heat oil in a tajine pot (or heavy-bottomed pot) over medium heat.
- Add diced onions and sauté until soft (~5 mins).
- Add marinated lamb and sear until browned on all sides (~10 mins).
Step 3: Slow-Cook the Tajine
- Stir in parsley, cover, and simmer on low heat for 1 hour (add water if needed).
- Layer sliced onions on top (don’t stir) and cook until softened (~15 mins).
- Add honey, cinnamon, raisins, and saffron water. Simmer 20 more minutes.
Step 4: Glaze the Dried Fruits
- In a small pan, melt butter with sugar and cinnamon. Add apricots and cook until glossy (~3 mins). Repeat for prunes (skip cinnamon).
Step 5: Serve
- Garnish with glazed fruits, sesame seeds, and boiled eggs.
- Serve hot with Moroccan bread.
Watch the Recipe Video:
See the full tutorial on Comfort Food Recipes
Nutritional Information (per serving)
- Calories: 450
- Protein: 35g
- Fat: 22g
- Carbs: 25g
Pro Tips
- For fall-off-the-bone lamb, cook on low heat for 2+ hours.
- Balance flavors by adjusting honey for sweetness or Hot chili pepper.
- No tajine pot? Use a Dutch oven or slow cooker.
Frequently Asked Questions:
Q: Can I use chicken instead?
A: Yes! Reduce cooking time to 40 mins.
Q: What sides pair well?
A: Serve with warm bread, olives, or carrot salad.