If you’re looking for a crowd-pleasing appetizer that’s quick to make yet impressive to serve, these crispy fried shrimp are the perfect choice. With a golden panko crust and juicy interior, they’re ideal for parties, game days, or a special weeknight treat. Follow our step-by-step guide to achieve restaurant-quality fried shrimp at home
Ingredients
For the Shrimp Preparation:
- 1 lb (450g) large shrimp (peeled and deveined)
- 1 egg yolk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 tablespoons cornstarch
- ¼ cup cold water (adjust as needed)
- 1 cup rice-based panko breadcrumbs
- Vegetable oil for frying
For Serving:
- Lemon wedges
- Dipping sauce of choice
Instructions
Step 1: Preparing the Shrimp (Clean and Prepare):
- Peel and devein the shrimp, keeping tails on if desired.
- Gently press each shrimp flat to prevent curling during frying.
Step 2: Making the Batter
*Dry Ingredients:
- In a bowl, mix flour, salt, paprika, garlic powder, black pepper, and cornstarch.
*Wet Ingredients:
- Add egg yolk and gradually mix in cold water to form a smooth batter.
Step 3: Coating the Shrimp
*First Coating:
- Dip each shrimp in the batter, allowing excess to drip off.
*Second Coating:
- Roll battered shrimp in panko breadcrumbs, pressing lightly to adhere.
Step 4: Frying the Shrimp
*Heat the Oil:
- Heat 2 inches of oil in a deep pan to 350°F (175°C).
*Fry:
- Cook shrimp in batches for 2-3 minutes until golden brown.
- Drain on paper towels.
Step 5: Serving
- Serve hot with lemon wedges and dipping sauce.
Watch the Recipe Video:
Full step-by-step tutorial available on our YouTube channel Comfort Food Recipes
Nutritional Information (per serving)
- Calories: 300
- Protein: 20g
- Carbohydrates: 30g
- Fat: 10g
Pro Tips
- Use ice-cold water for extra crispy batter
- Maintain oil temperature for even cooking
- Serve immediately for best texture
Frequently Asked Questions:
Q: Can I use frozen shrimp?
A: Yes, but thaw completely and pat dry first
Q: What oil is best for frying?
A: Vegetable or peanut oil works well
Q: Can I bake instead of fry?
A: Yes, bake at 400°F (200°C) for 12-15 minutes