Learn how to make a perfectly roasted lamb leg with our easy recipe. Featuring a special marinade and roasted vegetables, this dish is full of flavor and perfect for any occasion. Follow our simple steps to achieve tender, mouthwatering results every time.
Ingredients:
Lamb Leg:
- 1 medium-sized lamb leg.
Stuffing Marinade:
- 4 tablespoons of butter.
- 4 minced garlic cloves.
- 1 teaspoon of ginger.
- 1 teaspoon of salt.
- 1 teaspoon of turmeric.
- 1 teaspoon of paprika.
- 2 tablespoons of olive oil.
External Marinade:
- 1 teaspoon of paprika.
- 1 teaspoon of salt.
- 1 teaspoon of garlic powder.
- 1 tablespoon of mustard.
- 2 tablespoons of ketchup.
- Juice of half a lemon.
- Barbecue spice seeds (to taste).
Vegetables:
3 large carrots or around ten small ones, chopped.
- 4 large potatoes or around ten small ones, chopped.
Staps:
1 – Prepare the Stuffing Marinade:
In a small bowl, mix the melted butter, minced garlic, ginger, salt, turmeric, paprika, and olive oil until you get a creamy consistency.
Using a sharp knife, make small incisions in the lamb leg and insert the stuffing marinade into the meat, or use a cooking syringe to inject the marinade directly into the lamb.
2 – First Cooking Stage:
Wrap the lamb leg in aluminum foil and place it in a preheated oven at 200°C (400°F) for 1 hour.
3 – Prepare the External Marinade:
In another bowl, mix the paprika, salt, garlic powder, mustard, ketchup, lemon juice, and barbecue spice seeds.
4 – Second Cooking Stage:
After the first stage of cooking, remove the lamb from the oven and rub the entire leg with the external marinade.
5 – Prepare the Vegetables:
In a baking tray, arrange the carrots and potatoes around the lamb leg. Season the vegetables with a bit of olive oil and salt.
6 – Second Cooking Stage:
Lower the oven temperature to 180°C (350°F) and place the lamb leg with the vegetables back into the oven. Let it cook for another 1 to 1.5 hours, depending on the size of the leg.
During cooking, occasionally stir the vegetables and baste them with the lamb juices to enhance their flavor.
7 – Serving:
- Allow the lamb leg to rest for 10 minutes before carving. Serve it alongside the roasted vegetables for a complete and delicious meal
Watch the Recipe Video:
Follow the detailed cooking steps and watch how to prepare the roasted lamb leg by checking out the video on my YouTube channel “comfort food recipes” via the following :
Nutritional Information per 100g:
- Protein: 20 grams (20%)
- Carbohydrates: 10 grams (10%)
- Fat: 25 grams (25%)
- Calories: 350 kcal (17.5% based on a daily intake of 2000 kcal)
Pro Tip:
For ultimate tenderness, marinate the lamb leg and let it sit in the fridge overnight before cooking. This technique allows the flavors to fully penetrate the meat, giving each bite an exceptional taste.
Frequently Asked Questions:
Q: Can I use other vegetables in this recipe?
A: Yes, you can add other vegetables like onions, bell peppers, or zucchini according to your preference.
Q: Is it possible to grill the lamb leg instead of roasting it in the oven?
A: Absolutely! You can grill the lamb leg, but make sure to adjust the heat and cook it slowly to achieve the perfect result.
Q: Can I prepare this recipe in advance and freeze it?
A: Yes, you can marinate the lamb leg and freeze it. When you’re ready to cook, let it thaw in the refrigerator before following the rest of the recipe.
