Sole Meunière with lemon and capers, a golden-brown fish fillet in a browned butter sauce, served with steamed potatoes and fresh parsley.

How to Make Easy Sole Meuniere Recipe: Classic French Lemon Butter Fish Made Simple

Looking for a lightning-fast, elegant fish recipe that tastes like it’s from a Parisian bistro? This Lemon Caper Sole Meunière delivers a gourmet experience in under 15 minutes. Our step-by-step guide shows you how to create tender, flaky fish with a bright, buttery pan sauce bursting with lemon and capers – perfect for a healthy […]

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