Looking for the perfect stuffed chicken breast recipe that’s both impressive and easy? This mushroom and cheese stuffed chicken delivers restaurant-quality results with simple ingredients. Our step-by-step guide shows you how to create juicy, flavorful chicken breasts with a creamy mushroom filling and golden cheese topping – ideal for date nights, dinner parties, or when you want to elevate your weeknight meals.
Why This Recipe Works:
✓ Juicy chicken thanks to our special pounding technique
✓ Creamy mushroom filling with the perfect cheese blend
✓ Golden, bubbly topping that looks gorgeous when served
✓ Simple ingredients with maximum flavor impact
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (about 6 oz each)
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- ½ teaspoon salt
- 1 teaspoon paprika
- 2 tablespoons butter (for greasing)
For the Stuffing:
- ½ cup sliced mushrooms
- ¼ cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- ½ cup additional mozzarella (for topping)
Instructions
Step 1: Prepare the Chicken
*Flatten the Chicken:
- Place chicken breasts between two sheets of parchment paper or plastic wrap.
- Using a meat mallet or rolling pin, pound to ¼-inch thickness.
*Create the Spread:
- In a small bowl, mix mustard, mayonnaise, and 2 tablespoons of mozzarella.
Step 2: Assemble the Stuffed Chicken
*Season and Stuff:
- Season flattened chicken with salt and paprika.
- Spread the mustard-mayo mixture evenly over each breast.
- Top with mushrooms, remaining mozzarella, parsley, and cilantro.
*Roll and Secure:
- Carefully roll each breast tightly.
- Secure with toothpicks if needed.
Step 3: Bake to Perfection
*First Bake:
- Preheat oven to 375°F (190°C).
- Place rolls in a buttered baking dish.
- Bake for 20 minutes until nearly cooked through.
*Add Cheese Topping:
- Remove from oven, top with remaining ½ cup mozzarella.
- Return to oven for 5-7 minutes until cheese is golden brown.
Step 4: Serve
*Rest and Present:
- Let rest 5 minutes before slicing.
- Serve warm with your favorite sides.
Watch the Recipe Video:
Full visual guide available on our YouTube channel Comfort Food Recipes
Nutritional Information (per serving)
- Calories: 420
- Protein: 42g
- Carbohydrates: 4g
- Fat: 26g
Pro Tips
- For extra flavor, sauté mushrooms with garlic before stuffing
- Use kitchen twine instead of toothpicks for neater presentation
- Internal temperature should reach 165°F (74°C)
Frequently Asked Questions:
Q: Can I use chicken thighs instead?
A: Yes, but adjust cooking time as thighs are thicker
Q: What’s the best mushroom variety?
A: Cremini or baby bellas work beautifully
Q: Can I prepare this ahead?
A: Assemble up to 4 hours before baking