If you’re looking for a dish that’s both tender and naturally rich in collagen, this Poc Kebabi recipe is perfect for you. Using simple ingredients and slow-cooking techniques, this dish delivers deep flavors with melt-in-your-mouth meat. This step-by-step guide will show you how to recreate this traditional meal that’s perfect for family gatherings.
Ingredients:
For the Pot:
- 2 onions, sliced into rings
- 2 green bell peppers, sliced into rings
- 750g (1.6 lbs) beef oxtail, cut into pieces
- 1 tablespoon ghee (15g)
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- 1 small cup of water (about 150 ml or ½ cup)
- 1 teaspoon dried thyme
Staps:
- Prepare the Pot:
- In a clay pot (preferably), place the onion rings to cover the bottom.
- Add the sliced green bell peppers on top of the onions.
- Arrange the oxtail pieces evenly over the vegetables to cover the base of the pot.
- Seasoning and Preparation:
- Sprinkle salt, black pepper, and paprika over the meat.
- Add 1 tablespoon of aged ghee on top of the oxtail pieces for extra richness.
- Pour a small cup of water (about 150 ml) into the pot.
- Finish by sprinkling dried thyme over the top.
- Cover and Cook:
- Cover the pot with parchment paper, then seal it with aluminum foil.
- Place the pot’s lid on top to ensure a tight seal.
- Baking:
- Preheat your oven to 200°C (400°F).
- Place the pot in the oven and let it cook for 3 hours. The slow cooking will result in tender meat infused with rich flavors.
- Serving:
- cooked, remove the pot from the oven and serve hot. This dish is packed with natural, healthy collagen, making it both nutritious and flavorful
Watch the Recipe Video:
Check out the full step-by-step guide on my YouTube channel, “Comfort Food Recipes,” for visual instructions:
Nutritional Information per 100g:
- Protein: 12.8 grams
- Fat: 12.7 grams
- Carbohydrates: 2.2 grams
- Calories: 205 kcal
Pro Tip:
For even deeper flavors, marinate the oxtail pieces with the spices overnight before cooking. This allows the flavors to infuse into the meat, making it even more tender and flavorful.
Frequently Asked Questions:
Q: Can I use a different type of meat for this recipe?
A: Absolutely! You can substitute beef oxtail with lamb shanks or beef short ribs for a similar result.
Q: What side dishes go well with Poc Kebabi?
A: This dish pairs wonderfully with fresh bread, a side salad, or creamy mashed potatoes.
Q: Can I cook this dish on the stovetop instead of the oven?
A: Yes, you can simmer it on low heat on the stovetop for 3 to 4 hours, ensuring the pot is tightly sealed to keep in the flavors.
