If you’re looking to try something special for your next dinner, this Roasted Lamb Neck recipe is a perfect choice. With a blend of aromatic herbs, a slow roasting method, and a delicious homemade sauce, this dish is sure to impress. Follow the steps below to create a tender, flavorful lamb neck served with sautéed vegetables and a rich barbecue sauce.
Ingredients:
For the Lamb Neck:
- 1 whole lamb neck
- Salt, to taste
- 1 tablespoon thyme
- 3 tablespoons butter
- Parchment paper
- Aluminum foil
For the Sauce:
- A handful of fresh cilantro
- 1 clove garlic
- 1 small leek
- 1 green bell pepper
- 1 tablespoon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
For the Side Dish:
- Assorted sautéed vegetables (carrots, zucchini, or potatoes)
Staps:
Step 1: Preparing the Lamb Neck
- Season the lamb neck:
- Make small slits in the lamb neck with a sharp knife to insert herbs and spices.
- Rub salt thoroughly over the entire lamb neck.
- Sprinkle generously with thyme and add 3 tablespoons of softened butter, spreading it evenly.
- Wrap and roast:
- Wrap the seasoned lamb neck tightly in parchment paper.
- Then, wrap it again in aluminum foil to seal in the flavors.
- Preheat your oven to 200°C (400°F) and place the wrapped lamb neck on a baking tray.
- Roast for 2 hours until the meat is tender and juicy.
Step 2: Preparing the Sauce
- Make the barbecue sauce:
- In a blender, combine the fresh cilantro, garlic, leek, and green bell pepper.
- Add 1 tablespoon of mustard, 2 tablespoons of mayonnaise, and 1 tablespoon of soy sauce.
- Blend until smooth to create a rich, flavorful barbecue sauce.
Step 3: Serving
- Finish and serve:
- Once the lamb neck is fully cooked, remove it from the oven, unwrap it, and let it rest for a few minutes.
- Slice the lamb neck into portions and serve it hot with sautéed vegetables on the side.
- Drizzle the homemade barbecue sauce over the lamb for an extra burst of flavor.
Watch the Recipe Video:
For a step-by-step guide on how to prepare this dish, check out the video on my YouTube channel, “Comfort Food Recipes.” Don’t forget to like, subscribe, and click the notification bell!:
Nutritional Information per 100g:
- Protein: 20 grams
- Fat: 15 grams
- Carbohydrates: 5 grams
- Calories: 250 kcal
Pro Tip:
For even deeper flavors, marinate the lamb neck with the herbs and spices overnight before roasting. This allows the flavors to fully penetrate the meat, making it even more tender and delicious.
Frequently Asked Questions:
Q: Can I use a different cut of meat for this recipe?
A: Absolutely! You can substitute the lamb neck with lamb shoulder or even beef ribs if you prefer.
Q: What side dishes go well with roasted lamb neck?
A: This dish pairs wonderfully with sautéed vegetables, mashed potatoes, or a simple green salad.
Q: Can I prepare the sauce in advance?
A: Yes, the sauce can be made a day ahead and stored in the refrigerator. Just blend it again before serving for the best texture.
